This was the first post from the beginning of our current journey.
Bakvha welcoming a neighbor, a bull, and more grapes.
Strung between two pear trees, the shaded rope hammock beckoned me. My legs were cramping–the feeling brought me back almost 20 years to high school football two-a-day practices, when seemingly endless bear crawls, up downs, and sprints dehydrated the heck out of us aspiring gridiron heroes. I’d been hauling forty to sixty pound containers of grapes for a few hours, and the only route from field to press was a single-track path alongside vineyards sagging under the weight of Tsitska and Tsolikouri grapes, two of over 500 hundred varieties grown in Georgia.
There would be no tractor, no wheelbarrow, no cart. Just two legs, a sore back, and determination. The grapes had to be picked and pressed soon: rainy days followed by sunny weather primed the fruit. The bunches were bursting with juice.
I drew some cool water from the…
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